Haute Cuisine & Art de Vivre
Where culinary mastery meets the art of light.
An unforgettable journey through taste and elegance.
At Lumiere, every dish is a composition of light and shadow, texture and aroma. We believe that haute cuisine is not merely sustenance — it is a dialogue between the chef's vision and nature's finest offerings.
Our ingredients travel from the most pristine terroirs of France — from the salt-kissed coasts of Brittany to the sun-drenched fields of Provence — each selected at the precise moment of perfection.
Three intimate dining rooms for exclusive gatherings up to twelve guests
Over 2,400 references curated by our head sommelier across four decades
An immersive seat at the heart of the kitchen for the ultimate experience
A hidden courtyard garden for aperitifs under century-old wisteria
Every evening at Lumiere is an orchestration of senses. From the moment you cross the threshold, a world of refined beauty unfolds — candlelight dancing on crystal, the whisper of linen, the first notes of an extraordinary wine.
Begin the JourneyExecutive Chef & Founder
With three decades at the pinnacle of French gastronomy, Chef Beaumont brings an uncompromising vision to every plate. Trained under the masters of Lyon and Tokyo, his cuisine bridges classical technique with a modern sensibility that has captivated critics and gourmands alike.
His philosophy is deceptively simple: honor the ingredient, respect the season, surprise the palate. It is this discipline, pursued with relentless passion, that has earned Lumiere its place among the world's finest tables.
We invite you to join us for an evening of extraordinary cuisine, impeccable service, and moments that linger long after the last course. Reservations are recommended at least two weeks in advance.
Reserve a Table